Job Description

Under the direction of Supervising Staff. Welcoming customers, taking beverage and food orders, conducting satisfaction checks, placing orders using the POS (Point of Service), serving as liaison between the kitchen and customers if there are any problems, and collecting payments for meals. Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils. Perform food preparation, customer service, sanitation and other food service duties. Prepare single step cold food preparation according to standardized recipes and approved preparation and production methods. Wash, trim, cut and pan meats and vegetables. Cut and arrange desserts. Ensure that all food items are completed according to schedule and presented to customers at the proper temperature and with the appropriate garnishment. Store, seal, and label food for storage. Clean and replenish salt and pepper shakers, napkin dispensers and ketchup in guest seating areas. Assist in organization of refrigerator, freezers and storage rooms. Remove all trash from tables and floor areas.
-Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, problem solving techniques.
-Ability to interact in a team based environment.
-Ability to perform effectively under conditions of fluctuating workload.
-Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters.
-Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
-Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
-Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
-Ability to operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, hot wells, radio communication devices, hydraulic lifts, trash compactors, warewashing.
-Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
-Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.
Perform other duties as assigned.
Employment Type: Full-Time
Salary: $ 16.00 17.00 Per Hour

Job Tags

Hourly pay, Full time, Shift work,

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